Saturday, October 10, 2009

I found myself knee deep in culinary arts...





After seeing Julie and Julia the other week Michael and I were inspired to dabble in our love of culinary craftiness. We planned on making a fantastic meal and enjoying the musical masterpiece of Chicago. 

Our menu consisted of: 
-bruschetta
-spinach salad, with almonds and strawberries in a raspberry walnut dressing
-handmade lemon sorbet
-zucchini spaghetti, hasselback potatoes, and chicken stuffed with boursin cheese and spinach 
-individual Chocolate chip lava cakes 

It was heavenly. And the best meal I have ever had in Waco. We both invited our brothers to join in the festivities. We were both worried they would not appreciate the elegance, and culinary skill as we did. We were wrong. It was a great night. 


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